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  • Victor Mendez

Savor the Flavor: Homemade Chicken Teriyaki with Broccoli and Rice

Are you in the mood for a delicious and comforting meal that's not only easy to prepare but also bursting with amazing flavors? Look no further than this homemade Chicken Teriyaki with Broccoli and Rice recipe! In this blog post, we'll guide you through the simple steps to create this mouthwatering dish that will have your taste buds dancing with delight.


For the Chicken Teriyaki:

- 2 boneless, skinless chicken breasts

- 1/2 cup of soy sauce

- 1/4 cup of mirin (sweet rice wine)

- 1/4 cup of sake (rice wine) or substitute with dry white wine

- 2 tablespoons of sugar

- 2 cloves of garlic, minced

- 1 teaspoon of grated fresh ginger

- 1 tablespoon of cornstarch

- 2 tablespoons of water

- 1 tablespoon of vegetable oil

For the Broccoli and Rice:

- 2 cups of fresh broccoli florets

- 1 cup of jasmine or basmati rice

- 2 cups of water

- 1 tablespoon of vegetable oil

- Salt and pepper to taste


- Toasted sesame seeds

- Green onions

-Pepper flakes


1. Prepare the Chicken Teriyaki Sauce:

a. In a bowl, whisk together soy sauce, mirin, sake, sugar, minced garlic, and grated ginger.

b. In a small separate bowl, mix cornstarch and water until well combined.

c. Heat a saucepan over medium heat, add the vegetable oil, and then pour in the teriyaki sauce mixture.

d. Bring the sauce to a simmer, then add the cornstarch mixture. Stir continuously until the sauce thickens. Remove from heat.

(Don't have the ingredients for the sauce? The Original Japanese BBQ sauce is a great substitute and must try!)

2. Cook the Chicken:

a. Slice the chicken breasts into thin strips or bite-sized pieces.

b. In a skillet or wok, heat a tablespoon of vegetable oil over medium-high heat.

c. Add the chicken pieces and cook until they are no longer pink and have a golden brown color.

d. Pour the teriyaki sauce over the cooked chicken and stir well, allowing it to simmer for a few minutes to absorb the flavors.

3. Prepare the Broccoli and Rice:

a. Rinse the rice in cold water until the water runs clear.

b. In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and the water is absorbed.

c. While the rice is cooking, blanch the broccoli florets in boiling water for 2-3 minutes until they are tender-crisp. Drain and set aside.

4. Serve and Enjoy:

a. Plate your cooked rice and broccoli.

b. Top with the flavorful Chicken Teriyaki.

c. Garnish with sesame seeds, sliced green onions, or a sprinkle of red pepper flakes for an extra kick.

In just a few simple steps, you can create a delightful and comforting homemade Chicken Teriyaki with Broccoli and Rice that's sure to satisfy your cravings. The savory, sweet, and slightly tangy teriyaki sauce pairs perfectly with tender chicken and the freshness of broccoli. Plus, the jasmine or basmati rice provides a wonderful, fluffy base to soak up all those delicious flavors.

So, why wait? Head to your kitchen and whip up this fantastic dish. Your taste buds will thank you, and your family and friends will be lining up for seconds!

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