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  • Victor Mendez

Creamy Potato Soup Recipe - Comfort Food Delight

Welcome to the kitchen! If you're looking for a warm, comforting, and absolutely delicious potato soup recipe, you've come to the right place. Our creamy potato soup is the perfect dish for chilly days or when you simply crave some comfort food. In this blog post, we'll walk you through the step-by-step process of making this hearty soup.

Creamy Potato Soup Recipe


  • 4 cups of peeled and diced potatoes

  • 1 medium-sized onion, finely chopped

  • 2 cloves of garlic, minced

  • 4 cups of vegetable broth

  • 1 cup of milk (or dairy-free alternative)

  • 2 tablespoons of butter (or olive oil for a vegan option)

  • 1/4 cup of all-purpose flour

  • 1/2 cup of shredded cheddar cheese

  • Salt and pepper to taste

  • Chopped fresh chives ( optional for garnish)

  • Bacon (optional for garnish)


1. Prep Your Ingredients:

  • Begin by peeling and dicing the potatoes

  • Finely chopping the onion, and mincing the garlic.

  • Shred the cheddar cheese and set it aside.

2. Sauté:

  • In a large pot, melt the butter (or heat the olive oil) over medium heat.

  • Add the chopped onion and minced garlic, sautéing until they become fragrant and translucent.

3. Make the Roux:

  • Sprinkle the flour over the sautéed onions and garlic. Stir continuously for about 2 minutes to create a roux. This will help thicken the soup.

4. Add the Potatoes and Broth:

  • Pour in the diced potatoes and vegetable broth.

  • Season with salt and pepper to taste.

  • Bring the mixture to a boil, then reduce the heat to simmer, covering the pot. Let it simmer for about 15-20 minutes, or until the potatoes are tender.

5. Blend the Soup:

  • Once the potatoes are tender, use an immersion blender to puree the soup until it's smooth and creamy. You can also transfer the mixture to a blender, blend, and return it to the pot. ( I personally prefer having some potatoes in the soup so I only blend about half of the mixture)

6. Add Milk and Cheddar:

  • Stir in the milk (or dairy-free alternative) to achieve your desired creaminess.

  • Gradually add the shredded cheddar cheese, stirring until it's completely melted into the soup.

7. Simmer and Serve:

  • Allow the soup to simmer for an additional 5-10 minutes to meld the flavors.

  • Taste and adjust the seasoning if necessary.

8. Garnish and Enjoy:

  • Ladle the creamy potato soup into bowls.

  • Garnish with chopped fresh chives or bacon for a burst of color and flavor.

  • Serve hot and savor every spoonful of this comforting delight!

There you have it, a creamy potato soup recipe that's sure to warm your heart and satisfy your taste buds. Whether you're preparing it for a cozy family dinner or a solo comfort meal, this potato soup is a winner. Plus, it's easy to make and packed with flavor. Enjoy your homemade potato soup and don't forget to share this recipe with your friends and family!

For more comforting recipes and culinary inspiration, keep exploring our blog. And if you're searching for the best creamy potato soup recipe, you've found it right here. Happy cooking!

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